Calamari
Hokkaido Ceviche, Citrus, Fennel, Tarragon
Tasting notes:
The green sauce was a bit unmatched the Calamari, a hint of spicy at the end of the tongue, maybe it was the Fennel.
The calamari was tender but It was a bit undercooked with lack of aroma as a normal calamari can easily get. Prefer calamari to be cooked just a little bit longer, so will have the lovely calamari texture.
Wagyu - Grilled, Black Trumpets, Squash Toffee, Green Peppercorn
Tasting notes:
The wagyu was soft and rich, which normal Wagyu should have. But lack of the enchanting flavour of beef.
Again, no wow for this dish. But I was impressed by the unnoticed pasta sitting beneath the Wagyu. The thickness, texture of the pasta was just perfect. Al dente and I want more.
Btw, they use Alessi cutleries. Average spending $ 350 per person. After all, the principle is an average. Stumble on returning.
