Starter: La Vigilia Feast of the seven fishes Seared Scallop, cod brandade, white anchovies, squid cracker, prawn tortellini, Poached lobster and sashimi of hamachi Crozes Hermitage - E.Guigal. Marsanne, Rhone Valley, France 2008 Tasting notes: Truly impressed by the squid ink cracker. Never imagine squid ink could be fried and turned into a cracker and it tasted yum. Scallop and lobster were so fresh and nicely cooked. Others were okay but not outstanding as mentioned. Soup: Bonito consomme, cannelloni of barley, aubergine crackers, grilled eel and sesame Reserve - Villa Maria Estate, Chardonnay Marlborough, New Zealand 2007 Tasting notes: the portion was good. Like the broth, it was light but intense with favours. Didn't like the aubergine crackers as they were a bit burned. Eel and cannelloni were highlight of the dish. Main: Breast of goose, roast blood orange puree, crusted eschallots, Gingerbread pudding and foie gras sauce